The University of Arizona

Something you can do:

Buy locally grown and produced foods.

The average meal in the U.S. travels 1,200 miles from the farm to your plate. Buying locally will save fuel and keep money in your community. More...

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Highlights

Dr. Glenn Schrader, chairman of the Campus Sustainability Committee, kicks off a panel discussion of sustainability issues facing the University and the Tucson community
Photo credit: Mike Buffington